Monday, October 17, 2011

first of several post for today.... Apple butter

This is the finished product. To get to this stage I peeled, cored, and diced 10 red delicious apples.

Once they were diced into 1 inch pieces I boiled them in my favorite pot with 2-3 cups of water. As they started to soften I used a potoatoe masher to break them up even more.

Once they started to look like apple sauce I added the seasoning. My favorite combo is the same as I would use in my spicecake; allspice, cloves, nutmeg, and cinnamon. I do not measure my spices but add to taste. After the spicing I let it simmer until smooth.

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